Chocolate-Filled Buns

(vegan, gluten-free) JUMP TO RECIPE Imagine a slightly sweet hamburger bun filled with chocolate and pecans. I imagined it, I experimented with it, I made it, and I am very happy with the results. These chocolate-filled breads pair very nicely with an afternoon cup of coffee. I tried to come up with a snappy name,... Continue Reading →

Hamburger Buns

(vegan, gluten-free) JUMP TO RECIPE These vegan, gluten-free hamburger buns are soft and a slightly airy, but still contain enough integrity to make them taste like real bread and not the flavorless commercial air-pumped gluten-filled pillows or the dry-as-sawdust gluten-free pucks that our industrialized palates have become accustomed to. Just because you are gluten free... Continue Reading →

Tofu Salami

(vegan, gluten-free) JUMP TO RECIPE As a follow-up to my previous recipe for Sage Tofu Sausage Links, I present my recipe for vegan, gluten-free, oat-free salami. Unlike my previous recipe, I use flattened rice or poha instead of the cooked brown rice, which works much better as an oat substitute, both for its dehydrating potential... Continue Reading →

Tropical Mezcal Mini Cakes

(ovo-lacto, gluten-free) JUMP TO RECIPE I’ve developed an absolute fascination with mezcal. Technically, mezcal is a broad category of all spirits derived from the agave plant, but the tequila that comes from the blue agave (Agave tequilana) is only one small portion of the mezcal universe. I am more interested in the smokey mezcals that... Continue Reading →

Coconut Lime Rum Cake

(ovolacto, gluten-free or gluten-full) JUMP TO RECIPE My mother, of blessed memory, used to make rum cakes for special occasions when I was a young boy. This buttery cake with the warm alcoholic kick became one of my very, very favorite cakes, and I lamented that she only made them on rare occasions. Many decades... Continue Reading →

Welcome to Wolfsong Diner!

Wolfsong Diner is a virtual restaurant where eclectic food and conversation go hand in hand. Most of the recipes here are VEGAN and GLUTEN-FREE, all are ovo-lacto vegetarian and delicious. What started as a simple repository of favorite family recipes is now a treasure trove of experimental vegetarian dishes, sociopolitical dinner table conversation, and the... Continue Reading →

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