Vegetarian Recipes and Eclectic Conversation
(vegan, gluten-free) JUMP TO RECIPE The gauntlet had been thrown down. My friend had all but challenged me to create my own personal vegan gluten-free salted caramel apple Dutch baby pancake recipe. I picked up the gauntlet and slapped him back. "Honor shall be mine," I stated plainly. OK, in reality, my friend had tried... Continue Reading →
(vegan, gluten-free) JUMP TO RECIPE Imagine a slightly sweet hamburger bun filled with chocolate and pecans. I imagined it, I experimented with it, I made it, and I am very happy with the results. These chocolate-filled breads pair very nicely with an afternoon cup of coffee. I tried to come up with a snappy name,... Continue Reading →
(vegan, gluten-free) JUMP TO RECIPE These vegan, gluten-free hamburger buns are soft and a slightly airy, but still contain enough integrity to make them taste like real bread and not the flavorless commercial air-pumped gluten-filled pillows or the dry-as-sawdust gluten-free pucks that our industrialized palates have become accustomed to. Just because you are gluten free... Continue Reading →
(vegan, gluten-free) These burgers are much lower in protein than Beyond Burgers, but they have about ¾ the calories, ⅔ the fat, and 1½ the fiber. In other words, these are more a delicious vehicle for sneaking veggies into your family diet, and less about making sure they hit a specific protein target.
(vegan, gluten-free) These Puissance Waffles, which I can't stress enough taste like proper delicious waffles, are vegan, gluten-free, and high in fiber (2g/waffle) and protein (4.2g/waffle).
(vegan, gluten free) JUMP TO RECIPE First and foremost, let's get something straight. No, this is not a sausage made from the blood of vegans. Nor is it a dead-on vegan redux of a carnivore delicacy. This recipe is a deep red sausage made from vegetables, nuts, binders, and spices. The sausages are lower in... Continue Reading →
(vegan, gluten-free) JUMP TO RECIPE This gluten-free vegan quick bread recipe is reminiscent of a campfire; essences of bourbon and smoke are balanced by cinnamon and ginger. The loaf can be sliced and served with coffee for a morning breakfast, or it can be served with a shot of whiskey or brandy as a late-night... Continue Reading →
(vegan, gluten-free) JUMP TO RECIPE Carob has always had a special place in my heart. Through most of my childhood, my allergy to chocolate removed all forms of chocolate from my diet. My mother, a strong advocate of the natural foods co-op movement and an experimentalist in her own right, introduced me to carob as... Continue Reading →
Wolfsong Diner 