Vegetarian Recipes and Eclectic Conversation
(vegan, gluten-free) JUMP TO RECIPE Back in my young adult life, I purchased a small scone cookbook, and I proceeded to make scones on a weekly basis: cream scones, dried fruit scones, savory scones, ginger scones, etc. The question I asked over and over again was “Will it scone?” and the answer was almost always... Continue Reading →
(vegan, gluten-free) JUMP TO RECIPE Imagine a slightly sweet hamburger bun filled with chocolate and pecans. I imagined it, I experimented with it, I made it, and I am very happy with the results. These chocolate-filled breads pair very nicely with an afternoon cup of coffee. I tried to come up with a snappy name,... Continue Reading →
(vegan, gluten-free) JUMP TO RECIPE These vegan, gluten-free hamburger buns are soft and a slightly airy, but still contain enough integrity to make them taste like real bread and not the flavorless commercial air-pumped gluten-filled pillows or the dry-as-sawdust gluten-free pucks that our industrialized palates have become accustomed to. Just because you are gluten free... Continue Reading →
(vegan, gluten-free) This vegan gluten-free quick bread recipe is meant to capture the essence of sweet potato pie or mashed sweet potatoes with a sprinkle of brown sugar.
(Vegan, Gluten-Free) JUMP TO RECIPE Tahini and black sesame seed impart a mild sesame flavor to this bread, giving it an exotic, yet hearty and comforting flavor. The recipe mimics the workhorse sandwich bread in all but a couple ingredients, but it is shaped into medium-sized baguettes rather than sandwich loaves. The bread can be... Continue Reading →
(vegan, gluten-free) JUMP TO RECIPE This is your workhorse sandwich bread that you will make over and over again. It doesn’t shape into the most beautiful loaf, but it is vegan and gluten-free, easy to make, rises beautifully, tastes great, has a good texture and crumb, and has about four times the fiber of commercial... Continue Reading →
Wolfsong Diner 