Vegetarian Recipes and Eclectic Conversation
(vegan, gluten-free) JUMP TO RECIPE The gauntlet had been thrown down. My friend had all but challenged me to create my own personal vegan gluten-free salted caramel apple Dutch baby pancake recipe. I picked up the gauntlet and slapped him back. "Honor shall be mine," I stated plainly. OK, in reality, my friend had tried... Continue Reading →
(vegan, gluten-free) JUMP TO RECIPE I've been mucking about with my gluten-free pizza crust recipe for a couple years now, trying to improve its flavor, rise, and overall breadiness, while still maintaining a good crust structure that holds up after a couple days in the refrigerator. Also, I wanted to make it vegan, just in... Continue Reading →
(vegan, gluten-free) JUMP TO RECIPE Imagine a slightly sweet hamburger bun filled with chocolate and pecans. I imagined it, I experimented with it, I made it, and I am very happy with the results. These chocolate-filled breads pair very nicely with an afternoon cup of coffee. I tried to come up with a snappy name,... Continue Reading →
(vegan, gluten-free) JUMP TO RECIPE These vegan, gluten-free hamburger buns are soft and a slightly airy, but still contain enough integrity to make them taste like real bread and not the flavorless commercial air-pumped gluten-filled pillows or the dry-as-sawdust gluten-free pucks that our industrialized palates have become accustomed to. Just because you are gluten free... Continue Reading →
(vegan, gluten-free) JUMP TO RECIPE This gluten-free vegan quick bread recipe is reminiscent of a campfire; essences of bourbon and smoke are balanced by cinnamon and ginger. The loaf can be sliced and served with coffee for a morning breakfast, or it can be served with a shot of whiskey or brandy as a late-night... Continue Reading →
Wolfsong Diner 