Vegetarian Recipes and Eclectic Conversation
(ovo-lacto, gluten-free) JUMP TO RECIPE Gluten-free pizza crusts are becoming more and more popular at pizza restaurants. My wife was excited by this trend until she discovered two disturbing facts: 1) many of the gluten-free pizzas have so much cross-contamination with flour that the secondary gluten makes her sick, and 2) most of the crusts... Continue Reading →
This recipe was entirely my wife's brainchild. We had a Quorn Meatless Vegetarian Turkey Roast languishing in our freezer, and she created a recipe based on equal parts creativity and availability. Quorn is ovo-lacto vegetarian, gluten free, and oat free, so we have become well acquainted with their products. I agreed to post her recipe here, partly... Continue Reading →
The Chicago Diner has a wonderful Radical Reuben sandwich with an incredible vegan seitan corned beef. The sandwich is perfect in every way except, of course, that it is not gluten free. I stole some of their recipe ideas to create my own vegan gluten-free mock corned beef made of tofu. The trick here is... Continue Reading →
Wolfsong Diner 