Vegetarian Recipes and Eclectic Conversation
(Vegan, Gluten-Free) JUMP TO RECIPE Leave it to vegan food wizard Mark Thompson and his Sauce Stache YouTube channel to come up with this clever protein base for vegan gluten-free sausages. The crumbled baked tofu, combined with the methylcellulose and bean flour, create exactly the type of gluten-free vegan sausage that I have been trying... Continue Reading →
(Vegan, Gluten-Free) JUMP TO RECIPE Another result of epiphany, experimentation, and a whole lot of tweaking, these vegan gluten-free breakfast bites each have only 109 calories, but they have 1.7 g fiber and 1.4 g protein. They work well as a quick morning breakfast, a late afternoon snack, or late, late midnight snack that you... Continue Reading →
Every Pesach, we make a Sephardic charoset of raisins, dates, orange, and nuts. I tried to capture that flavor profile in these gluten free muffins that are also egg free and vegan possible. I should warn you that these muffins are very orange-forward in flavor. I personally love the tang of the orange, but many... Continue Reading →
Wolfsong Diner 