Vegetarian Recipes and Eclectic Conversation
(vegan, gluten-free) JUMP TO RECIPE Back in my young adult life, I purchased a small scone cookbook, and I proceeded to make scones on a weekly basis: cream scones, dried fruit scones, savory scones, ginger scones, etc. The question I asked over and over again was “Will it scone?” and the answer was almost always... Continue Reading →
(vegan, gluten-free) JUMP TO RECIPE The gauntlet had been thrown down. My friend had all but challenged me to create my own personal vegan gluten-free salted caramel apple Dutch baby pancake recipe. I picked up the gauntlet and slapped him back. "Honor shall be mine," I stated plainly. OK, in reality, my friend had tried... Continue Reading →
(vegan, gluten-free) JUMP TO RECIPE I have incredibly fond memories of my father's Saturday morning pancakes. He was a creature of habit with an engineer's experimental mind, so once he tweaked the recipe and ritual to his liking, he rarely veered from its course. The whole process was a sacred ritual. It began with him... Continue Reading →
(vegan, gluten-free) These Puissance Waffles, which I can't stress enough taste like proper delicious waffles, are vegan, gluten-free, and high in fiber (2g/waffle) and protein (4.2g/waffle).
(vegan, gluten-free) I developed this vegan, gluten-free recipe that has no added oil (other than nuts, nut flour, and flaxseed) and is relatively high in protein and fiber. What’s more, the muffins are filling without being dense or dry, they are tasty and texturally complex, and they can be eaten by gluten-free vegans and wheat-eating omnivores alike.
(vegan-possible, gluten-free) I developed my own version of the mug muffin mix a couple of years ago for my son who needed more protein, fiber, and calories in his diet and had grown tired of standard breakfast fare. I have tweaked the original recipe and made it easier to measure.
(vegan, gluten-free) This vegan gluten-free quick bread recipe is meant to capture the essence of sweet potato pie or mashed sweet potatoes with a sprinkle of brown sugar.
(vegan, gluten-free) JUMP TO RECIPE This gluten-free vegan quick bread recipe is reminiscent of a campfire; essences of bourbon and smoke are balanced by cinnamon and ginger. The loaf can be sliced and served with coffee for a morning breakfast, or it can be served with a shot of whiskey or brandy as a late-night... Continue Reading →
JUMP TO RECIPE After creating a very ginger-forward oats-based granola bar recipe, I turned around and created a chewy granola bar recipe for my wife who a) is gluten free, b) can't eat oats, and c) is not that fond of ginger. This recipe uses puffed rice and puffed millet (NOT rice krispie cereal), and... Continue Reading →
JUMP TO RECIPE With both my adult children back in my house, we go through a lot of granola bars for snacks and breakfast. Finding gluten-free granola bars has been a challenge. Finding inexpensive gluten-free granola bars has been near impossible. I created this recipe (i.e. stole and modified) to provide my boys a healthier... Continue Reading →
Wolfsong Diner 