Sage Tofu Hash (gf, vegan)

This tofu hash is very versatile. It can be used as a filling for breakfast burritos; a starter for breakfast hash with potatoes, onions, and peppers; a topping for pizza; or simply a dish unto itself. By using a non-wheat tamari and a low FODMAP vegetable broth, it is vegan, gluten-free, low FODMAP, and incredibly addictive.

INGREDIENTS

• 1 cup vegetable broth
• 2 tablespoons tamari
• 1 tablespoon sugar
• 1 teaspoon ground sage
• ½ teaspoon ground marjoram
• ¼ teaspoon salt
• ⅛ teaspoon black pepper
• 14-ounce block of extra firm tofu

INSTRUCTIONS

1. Preheat oven broiler.
2. Mix broth, tamari, and spices together in a large bowl.
3. Drain tofu on paper towels to wick away most of the water, then cut the tofu into quarter inch pieces. Marinate tofu for 30 minutes in broth mixture, making sure to keep all tofu pieces as submerged as possible.
4. Drain tofu, but reserve marinade. Spread out tofu on lightly greased cookie sheet. Sprinkle half of the remaining marinade over the tofu pieces.
5. Cook under a broiler for 20 minutes or until slightly browned, stirring the pieces every 5 minutes.